La Tradition, La Saison, Le Potager, Le Voyage. Four key inspirations which guide our creatively classic, eclectically seasonal menu.

FRENCH CLASSICS

CLAFOUTIS AUX CERISES

macerated cherries baked vanilla custard whipped cream

MOELLEUX AU CHOCOLAT

molten chocolate cake salted caramel mint-lemongrass ice cream

SEASONAL FLAVORS

SOUFFLÉ AUX FRAISES

confit strawberries, vanilla ice cream

MOUSSE AU CAFÉ 

turkish coffee mousse, chocolate moelleux, lemon omani pâtes de fruits 

FROM THE FARMERS' MARKET

FIGUES AU MIEL

fig jam, cinnamon-tree berry diplomat, speculoos biscuit, saffron honey

PÊCHE MELBA

raspberry poached peach tonka-vanilla ice cream red berries consommé

CUISINE OF BRAZIL

PUDIM DE LEITE 

“brazilian flan” 

condensed milk custard, coconut caramel, whipped chantilly 

BRIGADEIRO TRIO | 15 

brazilian truffles, chocolate – peanut - lemon 

CHEF'S TASTING | 32

Moses Sleeper
Willoughby
Comté
Fourme d'Ambert
Chèvre d'Argental

GLACES

salted caramel, chocolate, coffee, vanilla

SORBETS

melon-lime-basil, strawberry passion fruit, raspberry